Terre Brune extra virgil olive oil is produced from the prized picholine olive, grown in ideal Moroccan climatic conditions. Harvested at peak ripeness, the olives are carefully selected to preserve their natural flavour and nutritional qualities, resulting in an oil that reflects both the richness of the terroir and a long-standing tradition of olive cultivation.
The extra virgin quality of this olive oil comes from immediate cold-pressing after harvest. This process ensures freshness, purity, and a luminous golden colour, while protecting the olives’ natural aromas and beneficial compounds. Smooth yet expressive, the oil offers a balanced flavour that is mild, refined, and full of character.
Known for its harmony, the picholine olive delivers a flavour profile with gentle sweetness, subtle bitterness, and light peppery notes. This balance makes Terre Brune extra virgil olive oil ideal for a wide range of culinary uses, from everyday cooking to refined finishing touches.
Naturally rich in oleic acid and antioxidants, the oil supports a health-conscious approach to cooking while enhancing dishes with elegance. Perfect for salads, vegetables, grilled dishes, and marinades, it elevates simple ingredients without overpowering them.
